Our Menu
Our menu features many classic favorites with locally sourced fresh ingredients. We offer a variety of apps, salads, seafood, meats, desserts, & hand crafted cocktails. A little something for everyone.
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STARTERS
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BURRATA
18Prosciutto, roasted peppers, fig jam
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CLAMS OREGANATA
18Lemon white wine, bread crumbs
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COUNTRY FRIED CALAMARI
16With cherry peppers and chili aioli
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CRAB CAKES
20Maryland stile crab cakes, corn relish & chipotle aioli
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GRILLED PORTUGUESE OCTOPUS
21White bean and chorizo, chili vinaigrette
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LITTLE NECK CLAMS
18White wine, crumbled chorizo, shallots, tomatoes & crostini
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MEATBALL AND POLENTA
14House made meatballs, polenta and Sunday tomato sauce
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PEI MUSSELS
17White wine, marinara or fra diavolo sauce
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SHRIMP COCKTAIL
20Poached shrimp, cocktail sauce
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TUNA TARTARE
19Sushi grade tuna, sweet chili, avocado, quinoa, chips
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SOUPS
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NEW ENGLAND CLAM CHOWDER
11 -
FRENCH ONION SOUP
12
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SALADS
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ARUGULA AND BEET SALAD
17Roasted beets, arugula, goat cheese, almonds & quinoa, lemon ginger dressing
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CLASSIC CAESARI
15Crisp romaine, shaved parmesan, rosemary bread croutons, Caesar dressing
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LAKEHOUSE SALAD
14Garden greens, cherry tomatoes, cucumbers, carrots and olives, balsamic vinaigrette
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WEDGE
16Old Chatham blue cheese, country bacon, cherry tomatoes & red onions
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SIDES
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ASPARAGUS
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FRENCH FRIES
10 -
MASHED POTATOES
10 -
POLENTA
10 -
ROASTED POTATOES
10 -
SAUTEED SPINACH
10
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KIDS MENU
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CHEESE RAVIOLI WITH BUTTER OR TOMATO SAUCE
14 -
CHICKEN FINGERS WITH FRENCH FRIES
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MAC AND CHEESE
14 -
PASTA
14
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ENTREES
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BRANZINO
34Pan seared filet of branzino, white wine, lemon, capers & cherry tomatoes, asparagus
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CHICKEN MILANESE
24Thinly pounded organic chicken breast pan fried and topped with arugula salad, shaved parmigiano, cherry tomatoes, red onions and balsamico
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FILET MIGNON (10 OZ)
41Brandy peppercorn and cream sauce, mashed potatoes and mixed vegetables
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LAKEHOUSE BURGER
19Our famous tri blended ground beef, char – grilled, VT cheddar cheese, French fries, lettuce, tomato and pickle, brioche bun
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LAKEHOUSE CHICKEN
26Organic chicken breast pan seared with hot and sweet cherry peppers, chorizo sausage, cognac sauce, mashed potatoes and mixed vegetables
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NANTUCKET SEA SCALLOPS
36Pan seared jumbo scallops over spinach risotto, white wine and Meyer lemon sauce
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RIB EYE STEAK (16 OZ)
38Grilled rib eye steak with roasted potatoes and sauteed spinach
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SALMON
30Oven roasted salmon, grain mustard glazed and panko crusted, mashed potatoes and sauteed spinach, creamy mustard sauce
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SHRIMP AND POLENTA
28Sauteed gulf shrimp over house made creamy polenta with san Marzano tomatoes and chorizo.
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TUNA BURGER
21Tuna steak, wasabi aioli, French fries, lettuce, tomato and pickle, brioche bun
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PASTA
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GNOCCHI
27House made gnocchi, Slowly cooked beef short rib ragu, ricotta & parmesan cheese, herbs
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LINGUINI WHITE CLAM SAUCE
26Little neck clams, Calabrian chili, virgin olive oil and garlic
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LOBSTER RAVIOLI
26House made pasta filled with lobster meat, pomodoro sauce
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PENNE ALA VODKA
20Fresh tomato sauce, vodka, scallions and cream
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SEAFOOD LINGUINI FRA DIAVOLO
31Shrimp, mussels, clams, and calamari in a spicy fresh tomato broth with basil
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SPAGHETTI AND MEATBALLS
20Nona’s meatballs with sunday tomato sauce and shaved parmigiano cheese
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DESSERTS
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CAPPUCCINO CAKE
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CHEESECAKE
12 -
CHOCOLATE SOUFFLE (ALA MODE)
12 -
ICE CREAM
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MIXED BERRY CAKE
12 -
TARTUFO
12 -
TIRAMIS
12
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