STARTERS

GRILLED PORTUGUESE OCTOPUS 21 White bean and chorizo, chili vinaigrette

MEATBALL AND POLENTA 14 House made meatballs, polenta and Sunday tomato sauce

COUNTRY FRIED CALAMARI 16 With cherry peppers and chili aioli

SHRIMP COCKTAIL 20 Poached shrimp, cocktail sauce

TUNA TARTARE 19 Sushi grade tuna, sweet chili, avocado, quinoa, chips

CLAMS OREGANATA 18 Lemon white wine, bread crumbs

BURRATA 18 Prosciutto, roasted peppers, fig jam

CRAB CAKES 20 Maryland stile crab cakes, corn relish & chipotle aioli

LITTLE NECK CLAMS 18 White wine, crumbled chorizo, shallots, tomatoes & crostini

PEI MUSSELS 17 White wine, marinara or fra diavolo sauce