ENTREES

RIB EYE STEAK (16 OZ)

RIB EYE STEAK (16 OZ) 38 Grilled rib eye steak with roasted potatoes and sauteed spinach

FILET MIGNON (10 OZ)

FILET MIGNON (10 OZ) 41 Brandy peppercorn and cream sauce, mashed potatoes and mixed vegetables

NANTUCKET SEA SCALLOPS

NANTUCKET SEA SCALLOPS 36 Pan seared jumbo scallops over spinach risotto, white wine and Meyer lemon sauce

SHRIMP AND POLENTA

SHRIMP AND POLENTA 28 Sauteed gulf shrimp over house made creamy polenta with san Marzano tomatoes and chorizo.

BRANZINO

BRANZINO 34 Pan seared filet of branzino, white wine, lemon, capers & cherry tomatoes, asparagus

SALMON

SALMON 30 Oven roasted salmon, grain mustard glazed and panko crusted, mashed potatoes and sauteed spinach, creamy mustard sauce

LAKEHOUSE CHICKEN

LAKEHOUSE CHICKEN 26 Organic chicken breast pan seared with hot and sweet cherry peppers, chorizo sausage, cognac sauce, mashed potatoes and mixed vegetables

CHICKEN MILANESE

CHICKEN MILANESE 24 Thinly pounded organic chicken breast pan fried and topped with arugula salad, shaved parmigiano, cherry tomatoes, red onions and balsamico

TUNA BURGER

TUNA BURGER 21 Tuna steak, wasabi aioli, French fries, lettuce, tomato and pickle, brioche bun

LAKEHOUSE BURGER

LAKEHOUSE BURGER 19 Our famous tri blended ground beef, char – grilled, VT cheddar cheese, French fries, lettuce, tomato and pickle, brioche bun

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